MyoFusion 5lbs

MyoFusion 5lbs

Fusion Hydro Nutrition Facts - Serving Size 1 Scoop - Servings Per Container - Amount Per Serving Serving % DVCalories 147 - Calories from Fat 27 - Total Fat 3 g 6%Saturated Fat 1 g 2%Cholesterol 30 mg 13%Sodium 60 mg 2%Potassium 210 mg 8%Total Carbohydrate 5 g 2%Dietary Fiber 1 g 4%Sugars 2 g - Protein 25 g

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$44.99 tax incl.

1 item in stock

MyoFusion combines egg and whey protein for maximum protein absorption. This product does not contain any sugar or aspartame. A unique ingredient to Gaspari is included in MyoFusion. It is a GaspariZyme Complex which has been finely tuned to increase amino acids and to transport them at a higher rate throughout the body. Amino acids are considered the building blocks of protein and play an important role in many metabolic functions. MyoFusion is a protein powder that mixes easily with water or milk to make a protein shake that delivers 25 grams of protein, 0 grams of Trans Fat, and only 5 grams of carbs in each serving.


Whey protein is quickly available to transport to the muscles which is why it is so popular with bodybuilders.

Egg albumen is used in the production of MyoFusion due to its high protein content. This is basically the white part of an egg and contains 15 percent protein. This part of the egg also contains almost no fat whatsoever, which makes it a very desirable protein product for serious body builders. Whey protein is created from milk; however most of the fat has already been used in other products. It is a highly absorbable form of protein and contains almost no casein which is the product that is most likely to cause milk allergies. Whey protein isolates help to make up six minor fractions of protein and four major ones. It is generally a mixture of at least three globular proteins. Whey protein is quickly available to transport to the muscles which is why it is so popular with bodybuilders. Studies currently are being conducted into the possibility of whey helping to fight heart disease as well as some anti-inflammatory diseases although all of the results have not been finalized.



  • GaspariZyme Complex increases amino acid uptake and promotes protein synthesis.
  • 25 grams of cold processed whey and milk protein isolates along with egg albumen protein.
  • Zero Trans Fat.
  • Only 2 grams of sugar per serving.
  • Easily mixes with water or milk for a fast protein shake.
  • Multiple range of flavors.
  • Designed to optimize peak muscle building condition.



The combination of GaspariZyme Complex, combined with cold processed whey and milk protein isolates and egg albumen protein gives MyoFusion a distinct advantage. It increases the availability of usable protein for the serious body builder.

The multi-protein content in MyoFusion ensures that the body is getting continual supply of protein, amino acids, and vital nutrients to power intensive training. MyoFusion was created to be a supplement that you can continually rely on to meet your body’s high nutritional needs while training. For this reason, MyoFusion comes in a large variety of flavors that you can easily switch between to avoid boredom in your protein supplement routine.




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